Embedded Alcohol

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Exploring materiality, experience and surprise, Embedded Drinks by Marti Guixe makes users re think their relationship to alcohol. Looking to redefine how we experience and savour the moment with alcohol, Guixe has looked to Catalonian tradition where bread was soaked in alcohol and sugar to be given to children. Taking the idea of infusing foodstuff with alcohol he has created a series of 'snacks' that are either Red Wine, Vodka, Gin or Whisky which in his eyes he thinks makes one savour the alcohol more.