Pushing the boundaries of experience with smell and taste shows no sign of abating. The latest project to explore this subject is Molecule-R, who specialise in molecular gastronomy. Their product Aromafork is designed to elevate and enhance the eating experience via smell and taste combined. Based on the fact that most of what we taste is actually triggered by our sense of smell, the fork uses blotting paper that the user can infuse with a chosen scent to include bubble gum and wasabi. The fork adds the experience of taste through the added scent.

Citing it as a 'culinary revolution' the fork is ready to pre order now.