Recent graduate from the Royal College of Art Johanna Schmeer considers the future of food based on her knowledge of the possibilities afforded by nanotechnology. Creating a series of synthetic foods for a future whereby the worlds growing population needs to tap into new resources she conceives how products made from enzyme enhanced bio plastics would in theory harvest essential nutrients as alternatives to traditional food sources.
Built on fact, her project is based on a recent scientific breakthrough by scientist Russell Johnson, who has identified a way to synthesise functioning biological cells made from plastics.
Adding a smattering of fantasy based on this fact, Johanna has created 7 food products that fulfil the essential food groups. For instance they produce water, sugar, fat, minerals and proteins. These speculative objects secrete powders and liquids that could be ingested in our distant future.