Fog Point Vodka

Fog point vodka embraces biomimicry to produce environmentally responsible production of vodka by harvesting moisture from fog.

"To create Fog Point, we installed our very own fog catchers to turn fog into fresh water. 

'This water is then blended with vodka distilled from premium wine sourced from a sustainable vineyard on the Central Coast.'

It says that Fog Point is a 'an extraordinarily crisp, pure, and gluten free sipping vodka with elegant hints of pear, citrus, and honeysuckle.' 

http://hangarone.com/vodkas/